- Culinary: 32 Food & Beverage Venues
- Chef Ambassador: Daniel Boulud (Michelin-Starred)
- Wellness: The Spa & SEA Thermal Suite
Onboard Experience
- Haute Cuisine
- The Grand Plaza
- Eden Multilevel
- Resort Deck Pools
An intoxicating tapestry of gastronomic mastery, immersive theater, and oceanfront wellness sanctuaries.
World-Class Dining & Gastronomy
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Deck 4 Midship | SpecialtyFine Dining
Le Voyage by Daniel Boulud
An intimate fine-dining venue designed by Jouin Manku, featuring globally inspired French cuisine curated by world-renowned Chef Daniel Boulud.
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Deck 5 Midship | SpecialtyPrime Cuts
Fine Cut Steakhouse
Upscale American steakhouse serving premium USDA Prime dry-aged cuts, Japanese wagyu beef, and succulent Maine lobster tails.
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Deck 5 Midship | SpecialtySeafood & Raw Bar
Raw on 5
Artisanal sushi rolls, sashimi, fresh oysters, and chilled seafood towers, extending outdoors to the Magic Carpet on select sea days.
Lounges, Theater & The Grand Plaza
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Decks 3, 4 & 5Inquire VoyageThe Grand Plaza & Martini Bar
Anchored by a dynamic LED kinetic chandelier. Expert bartenders perform high-energy flair cocktail shows every evening.
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Decks 4, 5 & 6 AftInquire VoyageEden Multi-Deck Atrium
Three stories of outward-facing glass with botanical garden pathways, artisanal cocktail mixology, and theatrical performances.
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Deck 14 ForwardInquire VoyageThe Spa & SEA Thermal Suite
Eight distinct therapeutic wellness experiences, including salt room, steam room, infrared sauna, and ocean-view heated loungers.